Published: 3 years ago
Lumpia a.k.a. Spring Rolls – Ulam Pinoy
Published 13 days ago on Youtube.Com by Ulampinoy.Com
Lumpia is another mainstay of a typical Filipino party meal. Second only to pancit, you’ll see spring rolls in most ocasions. The three most common flavor of lumpia are the lumpiang togue (spring roll), lumpiang shanghai (minced pork), lumpiang sariwa (sautéd vegetable in crepe wrap with garlic peanut sauce). Today we are cooking the iconic lumpia a.k.a. spring rolls!
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