Published: 606 days ago
Uploaded by ulampinoy on Sep 10, 2011
More at: http://ulampinoy.com
Upscale your grilled fish (inihaw na isda) with some few ingredients and have fun with needle! This easy to make weekend ulam recipe is grilled dorada fish stuffed with tomatoes, onions and garlic.
1 big whole fish with scales (tilapia, bangus, we used dorada here)
1 large tomato
1 large onion
3 gloves garlic
salt & black pepper
QUICK TIPS: Don’t forget the to tell the fish vendor NOT to remove the fish scales when they ask to clean it for you. Whole fish with its scales intact is easier to grill and your fish will not dry up. Don’t worry if you char it, just don’t burn it! Be careful when you stitch up the fish. You can use the regular hand sewing needle and thread. If you are not up for some stitching, you can hold it together with some sturdy toothpicks.
Squeeze of lemon on the fish and serve. The stuffing makes a great dip mixed with soy sauce. Kainan na!